Golden, crispy pastry pockets filled with spiced potatoes, peas, and fresh herbs
Marinated cottage cheese cubes grilled to perfection in our traditional tandoor oven
Crispy onion fritters seasoned with cumin, coriander, and green chilies
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce
Spinach and green pea patties seasoned with aromatic spices and fresh herbs
Spiced potato cutlets pan-fried until golden, served with mint and tamarind chutney
Tender chicken pieces marinated in yogurt and aromatic spices, grilled in our tandoor
Minced lamb blended with ginger, garlic, fresh herbs, and grilled on skewers
Battered fish fillets seasoned with ajwain and spices, deep fried until golden crispy
Spicy deep-fried chicken bites with curry leaves and fiery South Indian spices
Jumbo shrimp coated in chickpea batter with aromatic spices, fried to perfection
Whole chicken marinated in yogurt and spices, roasted in our traditional clay tandoor oven
Premium lamb chops marinated overnight in aromatic spices and char-grilled to perfection
Jumbo shrimp marinated with lemon, ginger, and spices, roasted in the tandoor
An assortment of tandoori chicken, chicken tikka, lamb chops, and seekh kebab
Cottage cheese cubes simmered in a creamy spinach gravy with aromatic mild spices
Black lentils slow-cooked overnight with butter, cream, and aromatic spices
Chickpeas cooked in a tangy tomato-based sauce with warming Indian spices
Potato and paneer dumplings in a rich, creamy cashew and tomato gravy
Potatoes and cauliflower sauteed with turmeric, cumin, and fresh ginger
Smoky fire-roasted eggplant mashed with onions, tomatoes, and aromatic spices
Tender chicken in a rich, creamy tomato-butter sauce with aromatic spices
Grilled chicken tikka pieces simmered in a creamy spiced tomato and onion gravy
Tender lamb braised in aromatic Kashmiri spices with a rich, fragrant red gravy
Fresh fish simmered in a tangy coconut-based curry with kokum and coastal spices
Succulent shrimp in a fiery Goan vindaloo sauce with vinegar, garlic, and red chilies
Chicken in a mild, creamy sauce enriched with cashews, almonds, and cardamom
Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions
Tender lamb pieces slow-cooked with aged basmati rice, saffron, and whole spices
Aromatic basmati rice cooked with seasonal mixed vegetables, saffron, and herbs
Succulent goat meat cooked dum-style with basmati rice and rich Hyderabadi spices
Juicy shrimp cooked with fragrant basmati rice and a coastal spice blend
Crispy rice-lentil crepe filled with spiced potato, served with sambar and chutneys
Thin, crispy golden rice-lentil crepe served with sambar and coconut chutney
Spicy dosa spread with red chutney, filled with potato masala, extra crispy
Soft steamed rice cakes served with aromatic lentil sambar and coconut chutney
Crispy lentil donuts spiced with black pepper and curry leaves, fried golden
Soft, pillowy leavened bread baked fresh in our traditional clay tandoor oven
Naan bread topped with minced garlic, fresh cilantro, and brushed with butter
Tandoor-baked naan stuffed with melted cheese and herbs, golden and delicious
Sweet naan stuffed with coconut, almonds, raisins, and a touch of cardamom
Flaky, multi-layered whole wheat bread cooked on a griddle with butter
Soft milk-solid dumplings soaked in warm rose-flavored cardamom sugar syrup
Soft cottage cheese patties in sweetened saffron-infused milk with crushed pistachios
Warm carrot pudding slow-cooked with milk, ghee, cardamom, and assorted dry fruits
Traditional Indian rice pudding flavored with cardamom, saffron, and crunchy nuts
Dense, creamy Indian ice cream flavored with pistachios, saffron, and cardamom
Creamy yogurt smoothie blended with sweet Alphonso mango pulp and cardamom
Traditional Indian spiced tea brewed with ginger, cardamom, cloves, and cinnamon
Chilled creamy yogurt drink sweetened with sugar and a hint of rose water
Refreshing sparkling soda with fresh lime juice, mint, and a touch of cumin
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